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Original Flavour

NURINGA.

Harnessing the superfood power of moringa to bring you a delicious, nutritious breakfast cereal, meal replacement or as an on-the-go-snack!

  • High protein.
  • High fibre.
  • High energy.
  • Immune support.
  • Gluten free.
  • Low GI.
  • 52 key nutrients

NuRinga is a high protein moringa based food, scientifically formulated to a balanced meal and is the only food to contain moringa, a functional ingredient known to support the immune system. NuRinga, is free of gluten, lactose, wheat, and artificial sweeteners and is fortified with vitamins and minerals.
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– Protects the liver
– Is an antibacterial agent
– Treats neurodegenerative diseases
– Supports immunity
– Protects the cardiovascular system
– Treats asthma
– Protects against kidney problems
– Treats edema
– Improves eye health
– Treats stomach disorders
– Has cancer fighting properties
– Improves bone health
– Helps control blood sugar levels
– Helps speed up wound healing
– Reduces hypertension
– Treats anemia and sickle cell disease

NUTRIENT Unit Per 100g Per 50 g Serving % NRV per 100g** % NRV per 50g**
Energy kJ 1580 790.0 * *
Protein g 17.0 8.5 30 15
Glycemic Carbohydrates g 50.0 25.0 * *
Of which Total Sugar g 15.0 7.5 * *
Total Fat g 9.5 4.8 * *
of which Saturated Fatty Acids g 2.9 1.5 * *
Trans Fatty Acids g 0.0 0.0 * *
Polyunsaturated Fatty Acids g 3.5 1.8 * *
of which Omega-3 Fatty Acids mg 400.0 200.0 * *
of which ALA mg 400.0 200.0 * *
Omega-6 Fatty Acids mg 3200.0 1600.0 * *
Monounsaturated Fatty Acids g 3.0 1.5 * *
Cholesterol mg 0.0 0.0 * *
Dietary Fibre # g 7.0 3.5 * *
Total Sodium mg 390 195.0 * *
VITAMINS    
Vitamin A (Retinol) µg 900 450 100 50
Vitamin B1 (Thiamine) mg 1.2 0.6 100 50
B2 (Riboflavin) mg 1.3 0.7 100 50
B3 (Nicotinic Acid) mg 16 8 100 50
B5 (Pantothenic Acid) mg 5 2.5 100 50
B6 (Pyridoxine) mg 1.7 0.9 100 50
B9 (Folic Acid) µg 400 200 100 50
B12 (Cobalamin) µg 2.4 1.2 100 50
Vitamin C (Ascorbic Acid) mg 100 50 100 50
Vitamin D (Cholecalciferol) µg 15 7.5 100 50
Vitamin E (Tocopherol) mg 15 7.5 100 50
Vitamin H (Biotin) µg 30 15 100 50
Vitamin K2 ug 120 60 100 50
MINERALS    
Calcium mg 380 190 30 15
Chromium ug 35 18 100 50
Iodine µg 150 75 100 50
Iron mg 18 9 100 50
Magnesium mg 56 28 30 15
Phosphorus mg 247 124 20 10
Selenium ug 55 28 100 50
Zinc mg 11 5.5 100 50
     
OTHER          
Morninga mg 250 125 * *
Potassium mg 450.0 225.0 * *
AMINO ACIDS    
Alanine mg 870 435 * *
Arginine mg 1500 750 * *
Aspartic Acid mg 970 485 * *
Cysteine mg 120 60 * *
Glutamic Acid mg 2200 1100 * *
Glycine mg 790 395 * *
Histidine mg 720 360 * *
Hydroxy-Proline mg 60 30 * *
Isoleucine*** mg 910 455 * *
Leucine*** mg 1580 790 * *
Lysine*** mg 1380 690 * *
Methionine*** mg 270 135 * *
Phenylalanine*** mg 980 490 * *
Proline mg 1100 550 * *
Serine mg 920 460 * *
Threonine*** mg 680 340 * *
Tryptophan*** mg 330 165 * *
Tyrosine mg 630 315 * *
Valine*** mg 890 445 * *
           
Nutritional information as packed          
# Dietary Fibre method of analysis – AOAC – 991.43      
*Nutrient Reference Value (NRV) not determined.      
** % Nutrient Reference Value for individuals 4 years & older.      
*** Essential Amino Acids which can not be made by the body      

Whole Maize Flour, Whole Roasted Soy Flour, Sucrose, Fat Powder (Palm RSPO), Sorghum, Soy Isolate, Salt, Flavouring, Xanthan Gum, Calcium Carbonate, MORINGA, VITAMINS: Vitamin A (RE), Vitamin B Complex: B1 (Thiamine), B2 (Riboflavin), B3 (Nicotinic Acid), B5 (Pantothenic Acid), B6 (Pyridoxine), B9 (Folic Acid), B12 (Cobalamin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (TE), Vitamin H (Biotin), Vitamin K. MINERALS: Calcium (Calcium Carbonate), Chromium (Chromium Amino Acid Chelate), Potassium (Potassium Iodide), Iron (Ferrous Sulphate), Zinc (Zinc Sulphate).